Paris Opera Garnier For New Year’s Eve Dec15

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Paris Opera Garnier For New Year’s Eve

Luxurious Magazine Winter 2012/2013 - The Luxury Digital Magazine

An orchestral year-end at the Opera An unforgettable party at Paris Opera Garnier for New Year’s Eve. On December 31st in the heart of Paris, in one of the most monumental monuments of the capital, celebrate New Year’s Eve on a musical notes in the new restaurant designed by Odile Decq. A mezzanine with organic forms and a glass veil with sinuous curves, marry without contact the forms of Charles Garnier’s Rotunda. Renowned Michelin two-star Chef Christophe Aribert and Executive Chef Yann Tanneau will bring a magic menu centered on authentic and contemporary cuisine which mixes high quality local produce and welcome innovations. Also at the party, Martini cocktails and Champagne will flow like a stream at the Martini Bar!

 

 
New Year’s Eve Menu & Night | From 9pm 
Foie gras poached in duck consommé, dates and cashews condiments
Scallops marinated in yuzu and opera house honey, sologne caviar
Manzanilla granité, green apple and champagne
Veal tournedos, artichoke and black perigord truffles, wood hedgehog mushroom, short juice
Crispy fourme d’ambert cheese cranberries and godji berries
Chocolate soufflé, imperial mandarin sorbet pineapple compote with spices
Symphony of magical sweet mignardises
 
160 euro | without drinks
Vegetarian alternative available, please ask when booking. Bottle of champagne from 80 euro. Wine from 45 euro.

Paris Opera Garnier  | +33 892 89 90 90 | www.operadeparis.fr