Home Page Home Page

Doesn’t Get Any Better Than Breakfast in Dallas
Jul27

Doesn’t Get Any Better Than Breakfast in Dal...

posted by

You know why breakfast is the best meal of the day? Because of the possibilities. The mystery. The day has just begun, and, despite your plans for it, no one knows what lies ahead. Maybe you’ll find a $100 bill. Maybe you’ll fall in love. Maybe a piano will fall on your head. There’s no telling! Breakfast is a meal to be excited about! And to drink coffee with! Don’t forget the coffee!! [takes a deep breath, steadies nerves] Just remember: we’re not talking that portmanteau meal, brunch. Breakfast is for closers; brunch is for bums.  So rise and shine, cupcake! These are our favorite places to start the day. Kozy Kitchen’s...

»»
Texas Top Chef
Feb28

Texas Top Chef

posted by

Chef Stephan Pyles salutes the art of fine cooking and fine dining. In November 2005, the pioneer of New American Cuisine and a legendary founding father of Southwestern cuisine, launched the first restaurant to bear his name. The 160‐seat Stephan Pyles restaurant is located within the Dallas Arts District on Ross Avenue at St. Paul Street in Southwest Plaza, which was designed by noted architect George Dahl and originally built in 1963. Located one block from the Dallas Museum of Art and a few blocks from the acclaimed Nasher Sculpture Center and Meyerson Symphony Center, the venue also houses the Fashion Industry Gallery (FIG), a...

»»
The Grill Where You Can Chill
Oct08

The Grill Where You ...

posted by

The Grill on the Alley in Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California’s boutique...

»»
Wolfgang Puck Dallas
Sep28

Wolfgang Puck Dallas

posted by

Five Sixty By Wolfgang Puck of Dallas is the Place to Be! Wolfgang Puck is a famous chef from Austria. He is known for unique culinary creations, restaurants all over the country, using organic, local ingredients, and promoting the humane treatment of animals.  Wolfgang Johannes...

»»